Main Courses

Buccaneer's Filet
US choice steak wrapped in lean bacon, cooked as you like it graced with rusty rosemary potatoes

Pepper Shrimp
Medium - sized white shrimp tossed with three types of peppers, served with Capellini pasta or white rice

Cajun Baby Back Ribs
Pork ribs flavored with a dry Cajun-mix, baked with a molasses, balsamic glaze

Red-Eye Mini Beef Kebabs
Cubes of succulent choice beef skewered with sun-riped olives, served on fresh rosemary twigs

Buccaneer's Duet
Two types of fish caught just off Grafton Bay . pan-seared with roasted almonds, served on a warm Nicoise salad

Pepper Steaks
US choice rib eye steaks spiced with green and black peppercorn grilled to perfection with baked potatoes